最新酒店高参任命
衢州悦榕庄综合体项目联合总经理
盛志骅先生
近日悦榕集团宣布任命盛志骅先生(John Sheng)担任衢州悦榕庄综合体项目联合总经理一职，全面负责衢州悦榕庄、衢州悦椿酒店、衢州悦苑酒店三家酒店的筹备及运营。盛志骅先生来自上海,拥有超过35年的国际品牌酒店工作和管理经验，其中担任酒店总经理职位20余年。无论是酒店运营、筹备还是市场营销战略、餐饮管理等各方面,都有着独到的见解与经验。在回归悦榕集团担任衢州悦榕庄综合体项目联合总经理这项任命之前，盛先生曾在喜达屋、万豪集团等旗下任职,也曾任黄山悦榕庄总经理一职。相信凭借盛志骅先生丰富的酒店运营经验以及创新的管理模式，定将为酒店管理团队和日常运营注入新活力、新理念，带领团队迎接未来的新机遇和新挑战，取得更加卓越的市场业绩以及品牌声誉。Recently, Banyantree Group announced the appointment of Mr. John Sheng to the position of Complex General Manager Banyan Tree,Angsana,Dhawa Quzhou.
John brings with him a solid career in the hospitality industry of over 35 years. He has held leadership positions within Sheraton,Marriott group and as the role of General Manager of Banyan Tree Huangshan for two years.
In his new role as Complex General Manager Banyan Tree,Angsana,Dhawa Quzhou, John will be leading the hotel team to a successful hotel opening, he will be working closely with his team members to ensure smooth operation of the hotels within parameters set bythe Group,while maintaining effective owner relations.
凯悦酒店集团任命
上海新天地安达仕酒店总经理
张莉女士
近日，凯悦酒店集团任命张莉女士为上海新天地安达仕酒店总经理，全面负责酒店的日常运营和管理。
拥有近20年酒店从业经历，张莉女士深谙奢华酒店品牌精髓，具备丰富的专业知识及卓越的运营管理能力, 曾就职于希尔顿、洲际、万豪等国际酒店品牌。此次履新前，张莉女士担任上海新天地安达仕酒店行政助理一职，并在此前担任酒店市场销售总监，以其卓越的市场洞察力、收益管理上的前瞻思维以及对品牌建设的创新理念，带领销售团队获得瞩目成绩，得到酒店业主方和管理集团的认可。
“安达仕是一个特别的品牌”张莉女士表示：“作为安达仕品牌在亚太的第一家酒店，带给宾客独特的安达仕式的回忆是我们的目标。非常高兴能在新天地安达仕继续发光，带领团队提升专业服务水准，探索无限可能，创造更多的‘安达仕时刻’。”
作为杰出女性领导者中的一员，张莉女士践行凯悦集团的价值观，以实际行动传递凯悦关爱的理念。性格开朗乐观的她总能用她独特的感染力鼓励员工以创造力快乐工作。凭借丰富的阅历和卓越的领导才能以及她在领导力、市场销售、公关市场以及运营方面的经验，相信她为上海新天地安达仕酒店注入新的活力，迈向新的高度。
Andaz Xintiandi, Shanghai is proud to announce the appointment of Ms. Helen Zhang as the new General Manager. Helen will be responsible for overseeing, directing and leading the hotel’s operations.Helen has 20 years of experience in hospitality industry and has been working in operations and sales role in luxury brands of International hospitality group such as Hilton, Marriott, Intercontinental and Hyatt. Before this announcement, she has served as Hotel Executive Assistant Manager and Director of Sales & Marketing, where she led her management team to make great achievements in market planning and business performance with her excellent market insights, forward-looking thought in revenue management and innovative marketing tactics.“Andaz is a charming brand,” said Helen. “As the very first Andaz brand hotel in Asia Pacific, Andaz Xintiandi team is committed to create unique Andaz memory for our guests. I’m delighted that I would still be with our team, to motive them, inspire them and empower them to work their best.” As a member of outstanding female leaders, Helen has been practicing the values of Hyatt since she joined Hyatt Group and delivering the concept of care with actions. She infuses the team with her cheerful charisma and encourages team to work creatively with fun. In her journey with Andaz Xintiandi, Helen is ready to bring new passion and vitality to the hotel with her extensive experience and results driven leadership.金茂三亚亚龙湾丽思卡尔顿酒店
任命驻店经理
韦多铎先生
近日，丽思卡尔顿酒店集团正式任命韦多铎（Budi Widodo）先生为金茂三亚亚龙湾丽思卡尔顿酒店驻店经理，主要负责餐饮部、厨房部、房务部的运营工作。
韦多铎（Budi Widodo）先生从酒店的餐饮部开始了他的职业生涯并拥有超过23年的国际奢华酒店从业经验，加入金茂三亚亚龙湾丽思卡尔顿酒店之前曾任职于雅加达丽思卡尔顿酒店、雅加达四季酒店、马尔代夫库达胡拉四季酒店及上海四季酒店驻店经理。韦多铎（Budi Widodo）先生从内心深处认同丽思卡尔顿的品牌文化的同时深受中国文化的吸引，于是他于2020年10月加入金茂三亚亚龙湾丽思卡尔顿酒店并于2022年3月晋升为酒店驻店经理。韦多铎（Budi Widodo）先生认为：奢华酒店不仅仅在于提供优质的产品还在于人与人之间的优雅相处之道，代表着一种优雅的生活方式。期待通过他对奢华服务的理解，为到三亚度假的每位宾客缔造难忘丽思卡尔顿回忆。福州中庚喜来登酒店任命酒店总经理
任莹女士
近日，万豪国际集团正式任命任莹女士（Vivien Ren）担任福州中庚喜来登酒店总经理一职, 全面负责酒店运营及管理工作。任莹女士拥有超过22年的酒店工作经验，曾就职于万豪、洲际等众多国际酒店集团，深谙品牌酒店之精髓。履新之前，任莹女士曾任重庆解放碑威斯汀酒店的酒店经理一职。她是一个充满激情和专业的酒店经营者，对收益管理及房务运作有着独到的见解及领导策略，凭借其卓越的领导能力和敏锐的市场洞察力，曾带领团队屡次成功地接待了高规格的国际外交代表团，并多次获得了重庆外事办及其相关部门的高度表扬。同时她帮助曾服务过的酒店提高市场份额，增加营运收入，并创造出出色的宾客满意度。福州中庚喜来登酒店临近海峡国际展览中心，依优美的闽江而立，与苍翠的鼓山相望，四周环境静谧闲适，是会议及商务出行的不二之选。任莹女士将秉承万豪国际集团的经营管理理念，以其出众的市场敏锐度、资深的行业经验、卓越的领导力带领福州中庚喜来登酒店团队不断开拓创新，为宾客提供非凡的旅宿体验的同时力争酒店在福州市场迈向一个新的高度。汕尾保利希尔顿逸林酒店非常荣幸地宣布王苏卿先生担任酒店总经理一职，全面负责酒店的日常运营和管理工作。王苏卿先生来自上海，拥有超过二十年的酒店工作经验和强大的餐饮背景。1998年，王苏卿先生的职业生涯始于上海金茂君悦大酒店，先后任职于上海万豪虹桥大酒店、浦东香格里拉大酒店、深圳蛇口希尔顿南海酒店、三亚文华东方酒店、海口鲁能希尔顿酒店、深圳益田威斯汀酒店等国际知名酒店担任重要岗位，积累了众多国际酒店品牌的管理经验，包括君悦、香格里拉、雅高、文华东方、万豪等。从餐饮部经理到深圳蛇口希尔顿南海酒店经理，他在希尔顿集团的职业足迹遍布北京、上海、西安、福建、海南和深圳。2018年，王苏卿先生入职深圳蛇口希尔顿南海酒店担任酒店经理，主持监管酒店的日常运营及对外一切事务，在其带领下，酒店取得了优异的业务成绩。在他任职深圳蛇口希尔顿南海酒店期间，他帮助酒店荣获许多不同的奖项。他近期在酒店实施的EMC节能项目和餐厨垃圾堆肥项目，获得了当地政府的三项大奖和认可。王苏卿先生具有非常深刻的经验与理解，对多个酒店的发展贡献了不可忽视的力量。凭借他的热情、创意和深耕广东市场多年，王苏卿先生将为汕尾保利希尔顿逸林酒店带来全新的视角和活力。在工作闲暇之余，王苏卿先生喜欢通过旅游和听音乐的方式平衡身心，并享受美食带来的舌尖体验。DoubleTree by Hilton Shanwei is very delighted to announce the appointment of Alex Wang as new General Manager. He will be fully responsible for hotel daily operation and management.Alex Wang origins from Shanghai, who has over 20-year experience in hospitality industry with a strong Food & Beverage background. He started his career at Grand Hyatt Shanghai in 1998. He has worked in many internationally renowned hotels such as Marriott Shanghai Hongqiao, Pudong Shangri-La Shanghai, Hilton Shenzhen Shekou Nanhai, Mandarin Oriental Sanya, Hilton Haikou Meilan and Westin Shenzhen Nanshan, etc. In addition, Alex has accumulated rich experience in hotel management of many international brands, such as Hyatt, Shangri-La, Accor, Mandarin Oriental, Marriott. Alex has worked for Hilton in Beijing, Shanghai, Xi'an, Fujian, Hainan & Shenzhen working his way up from Food & Beverage Manager to Hotel Manager of Hilton Shenzhen Shekou Nanhai. In 2018, Alex Wang has been joined Hilton Shenzhen Shekou Nanhai hotel as Hotel Manager, overseeing the daily operation and external affairs of the hotel. Under his leadership, the hotel has achieved excellent results. During his tenure in Hilton Shenzhen Shekou Nanhai, Alex contributed to help the hotel win many different awards. He implemented the EMC energy saving project and Food Waste Composting project in the hotel recently which was recognized and won three awards from local government.Alex Wang has profound experience and understanding of hotel industry, and has made a significant contribution to the development of many hotels. With his passion, creativity and familiarization of Guangdong market, Alex will bring a new perspective and energy to DoubleTree by Hilton Shanwei. In his leisure time, Alex Wang likes to balance his physical and mental health by traveling and listening to music, and enjoys the taste of delicacy.
太仓玛丽蒂姆酒店&会议中心
任命酒店行政助理经理
李君先生
近日，苏州太仓玛丽蒂姆酒店&会议中心正式任命李君先生担任行政助理经理一职，协助总经理筹备开业新酒店，全面负责酒店运营团队和管理工作。太仓玛丽蒂姆酒店&会议中心计划于2022年第四季度开业。李君先生拥有超过20年的国际酒店运营管理经验。早年加入香格里拉酒店，以厨房领域为起点，在故乡上海开启了作为酒店人的职业生涯。此后他相继服务于喜来登、万豪、富豪等多家国际酒店管理集团，累积了丰富的酒店筹开、运营、品牌重塑等全面多元的管理经验。李君曾成功筹备3家酒店开业工作，并为酒店迅速打开市场且成为市场标杆起到了重要作用。他职业足迹遍布上海，毕节，湛江，绍兴，合肥和无锡等地的国际品牌五星级酒店。一路走来，不忘初心，李君先生不断提升自身的专业竞争力，自2019年担任上海的一家商务品牌酒店驻店经理以来，其优秀的领导才能获得了行业的广泛认可，同时也获得了多项殊荣。期待他及团队助力太仓玛丽蒂姆酒店&会议中心顺利成功开业并尽快成为当地的行业标杆。MARITIM Hotel & Conference Center Taicang has appointed Mr. Leo Li as Executive Assistant Manager. He will lead the operation team assisting the General Manager to assure the success of the hotel opening in Q4 2022.Starting from an entry level position from hotel kitchen in Shanghai, Leo has more than 20 years of working experiences and knowledge in culinary, F&B services and operations. He joined various international hotel chains such as Shangri-la, Sheraton, Marriott, Regal and has accumulated valuable management experience. His portfolio covers in Shanghai, Bijie, Zhanjiang, Shaoxing, Hefei and Wuxi etc, which shows his success in pre-opening hotel, rebrand project, operations optimization and such expertise in the industry. In 2019, under Leo’s leadership, a business hotel in Shanghai received a few awards which, again, shows his excellence in management and professionalism. Leo will lead his team to bring the hotel opening success and make it to be the landmark of the market.
北京华尔道夫酒店任命行政总厨
Christophe Riou 先生
近日，Christophe Riou（克里斯托弗•里乌）被正式任命为北京华尔道夫酒店行政总厨。来自法国的Christophe Riou先生拥有26年丰富的国际烹饪经验，职业发展旅程遍布法国、英国、中东和亚洲，在厨房经营管理方面不断博采众长，并逐渐形成了自己在烹饪及管理领域的独到风格。Christophe Riou先生加入北京华尔道夫后，将全面负责西厨、饼房、宴会厨房及外宴服务的运营工作，于此同时屡获殊荣的鸢尾宫1893餐厅也将由他全权掌管。鸢尾宫1893一贯以严苛的食材甄选，到烹饪时的精雕细琢，执着食材的本真原味，为宾客奉上精致的法式佳肴而备受肯定。即将于四月推出的春季零点菜单值得期待，凭借其丰富的国际烹饪经验和对美食的至臻追求，无疑将为鸢尾宫1893注入全新灵感和绝妙体验。Christophe Riou先生也同样对此次履新充满期待：“我非常荣幸能出任北京华尔道夫酒店行政总厨一职，也很高兴能在此与大家分享我对美食的理解。从记事开始，我就非常喜欢烹饪。我将充分运用多年积累的法餐烹饪技巧以及对东方食客饮食习惯的理解，创造出不乏经典且颇具创意的法式菜肴。”
上海御锦轩凯宾斯基全套房酒店
任命行政总厨
西蒙尼先生
上海御锦轩凯宾斯基全套房酒店正式任命西蒙尼先生为酒店行政总厨，全面负责酒店餐厅厨房的日常运营及管理工作。西蒙尼先生在餐饮和酒店行业拥有超过30年的丰富经验，先后在意大利、英国、西班牙、德国等多个国家任职并在中国拥有超过10年的工作经验。他曾担任 “La Vita E ' Bella Group”的烹饪总监兼合伙人，分别在上海和广州经营意大利餐厅。他的工作经验涉及米其林星级餐厅到烹饪顾问等，并拥有餐厅开业筹备及标准制定的丰富经验。西蒙尼先生加入上海御锦轩凯宾斯基全套房酒店后将定义、定位并重塑酒店的餐饮理念，同时提升餐饮各方面的质量水平，为宾客带来耳目一新的用餐体验。Kempinski The One Suites Hotel Shanghai Downtown officially appointed Mr. Simone Villa as Executive Chef, and be fully responsible for the management and operation of kitchen.Mr. Simone Villa has over 30 years of experience within the catering and hospitality industry in Italy, the UK, Spain, Germany and the past 10 years in China. He recently held the position of Culinary Director and Co-Owner of “La Vita E’ Bella Group” operating Italian Restaurant concepts in Shanghai and Guangzhou. His experience ranges from Michelin Star restaurants to Culinary Consultant assignments with openings and free standing start ups.Welcome Mr. Simone Villa to Kempinski The One Suites Hotel Shanghai Downtown. His key objective will be to define, position and revive our general F&B concept while ensuring quality levels in all aspects will be lifted and creates an extraordinary dining experience for our guests.
上海凯宾斯基大酒店任命行政主厨
Mr. Andrea Magnano 安德烈先生
近日，上海凯宾斯基大酒店正式任命安德烈先生担任酒店行政主厨，全面负责酒店厨艺创作、菜品研究、团队运营及管理工作。安德烈先生出生于意大利。13岁时就坚定了成为厨师的信念与梦想，由此开启了烹饪之旅，凭借持之以恒的信念和对行业的满腔热情至今已从业近29年。履新前，安德烈先生曾在欧洲、东南亚、中东、澳大利亚及亚洲等地的五星级酒店担任要职。安德烈先生表示：“非常荣幸加入上海凯宾斯基大酒店，同时将带领厨房团队通过菜品诠释创意料理与当地饮食文化融合，为宾客提供难忘的美食艺术之享。Grand Kempinski Hotel Shanghai is pleased to announce the recent appointment of Mr Andrea Magnano as Executive Chef.Mr Andrea Magnano was born in Italy. He started his career as a steward at the age of 13, with the goal of becoming a chef. He now joins Grand Kempinski Hotel Shanghai with over 29 years of experience in the kitchens of five-star hotels and fine-dining establishments on five continents throughout Europe, Southeast Asia, the Middle East, Australia and Asia. His extensive culinary experience and passion as a chef put him in an ideal position to lead the renowned team of chefs at the hotel.
